Dr. Reema Kashiva

Diabetology

Diabetology

Hoping For A Future Free From Pandemic With Dr. Reema Kashiva

The working towards MD stresses the significance of spreading consciousness and being on the frontline to assist the group take care of the COVID state of affairs News Desk, Pune, Maharastra 26 May 2021, Dr. Reema Kashiva, the top of the Medicine Department at Noble Hospital, Hadapsar (Pune), has been actively engaged on the frontline, giving her greatest to make sure that the residents inside and outdoors the Magarpatta area of Pune battle the pandemic in a resilient and profitable method. Finding herself working for 14 to 16 hours day after day, she has been striving to present the group a future free from the pandemic.   The second COVID wave in India has confirmed to be far more harmful and panic-inducing than its first counterpart. In such a state of affairs, Dr. Reema stresses the truth that spreading consciousness concerning the pandemic has all the time been essential for Indians to equip themselves and keep away from the hazard. She has been on her toes because the first wave hit the nation, a time when little was identified concerning the virus and its penalties. She says, “It all began after we confronted the COVID state of affairs for the primary time in March 2020. Due to a scarcity of priority, there was a way of panic and a large lack of information in all places round me. Looking on the state of affairs go from unhealthy to worse, we determined to assist unfold consciousness concerning the seriousness of the matter and instill a way of warning inside individuals from the get-go.” Under Dr. Reema’s steering, Noble Hospital employed a number of volunteers to assist individuals within the area receive the best help associated to the virus and its remedy. This was to information the affected sufferers all the way in which, bust the myths surrounding the pandemic, and comprise the panic amongst the unaware public. Her division additionally made preparations for the residents of Magarpatta and their kinfolk to acquire sufficient beds within the hospital and arrange a quarantine heart to assist them isolate themselves. In order to assist affected people and their households being remoted, Dr. Reema organized for wholesome meals on being approached by a tiffin service supplier. Her workforce was each on the sphere and dealing on the backend to offer all doable help to individuals fighting the pandemic. Once the primary wave got here to an finish and the country-wide vaccination drive started, Dr. Reema did her greatest to unfold consciousness about the advantages of vaccination and dissuade individuals from gathering in crowds through the time interval between the 2 waves. Further, she devoted her time to arrange free digital periods on Zoom to teach individuals concerning the medicines and preventive measures for retaining themselves protected throughout difficult instances. These periods proved extremely profitable with as many as 4,000 individuals becoming a member of in from inside and outdoors the Magarpatta group. Dr. Reema continues to host these digital periods to assist people battle the second COVID wave together with her and her workforce of healthcare consultants. Looking on the steadily lowering COVID instances in Pune and throughout the nation, it may be inferred that her efforts are lastly bearing optimistic outcomes. About Dr. Reema Kashiva Dr. Reema Kashiva is the Head of the Medicine Department and the Director of the Centre of Excellence for Diabetes and Obesity at Noble Hospital, Pune. Harboring the dream of turning into a health care provider and serving to individuals in want since childhood, Dr. Reema had ventured from a small city into a giant metropolis within the eighth grade. Despite being chosen for a specialty course, she selected to go forward with drugs because it facilitated working with all types of sufferers. Since 2000 when she began her apply, it has been a difficult however satisfying journey offering medical care and spreading smiles amongst her sufferers. Reference Link – ASIAN NEWS

Diabetology

Dietary Modification by Diabetics – During Post COVID-19 Recovery

A well-balanced diet can help Diabetics who are recovering from a post-COVID-19 infection. It is very important to meet the increased nutritional requirement of your body because it helps in replenishing your physical, mental, and emotional wellbeing. Few modifications in your daily routine which will help Diabetics in early healthy recovery are: Consume plenty of fruits and vegetables:  Vitamins, minerals, and antioxidants present in vegetables and fruits help in speedy recovery. Try to consume a minimum of 5-6 servings per day from the fruits and vegetables.   For example, you can simply have 2-3 servings of whole fruits in a day and  3-5 servings of seasonal vegetables in any form may be cooked, sautéed, steamed, boiled, raw salads, or in snacks.   Protein-rich diet: A normal adult male/female during this phase should have at least consume 1gm/kg body weight of protein per day.   Vegans can include 2-3 servings of thick dal, milk & milk products, nuts, and seeds/day. Besan(gram flour), sattu, lentils, peanut, paneer, cheese, mushrooms, white sesame seeds are the best options where as non-vegetarians can include all of these along with lean meat like eggs, chicken, fish in their diet.   Healthy fats to meet the increased energy requirement:  Make your meals energy dense by adding fat and oils like ghee, cheese, avocados, olive oil, nuts and seeds. Can include 20-25 gms of fat per day.   Adding Calcium to your diet:  Include food products such as lotus seeds (makhane), Ragi, soybean, milk& milk products, calcium-fortified food items (flour, milk), figs, raisins, almonds all are excellent sources of calcium in an Indian diet.   Prefer Germinated or fermented grains and pulses for Zinc: All the grains and cereals are rich in zinc whereas Germination and Fermentation of those grains also increase the zinc content in them. Zinc helps to stimulate insulin action thus helps in controlling sugar specially amongst insulin resistance people.   Super fighter Vitamin C: Vitamin C helps in enhancing our immune system and fights off the infection in the body. Therefore consume citrus foods and vegetables like orange, lemon, sweet lime, guava, broccoli, bell peppers, tomato, and green leafy veggies as they are rich in vitamin C.   Consume small and frequent meals: Include small 6-7 meals in a day. Eating small and frequent meals helps in fulfilling your nutritional requirement as well as prevents spike in sugar levels and  GI-related complications like gastritis, bloating, heaviness, acidity.   Drink plenty of water: Consume 3-4 Liters of water daily, also try to keep bottle handy so that you can keep track on it.   Limit the intake of tea/coffee and caffeine-rich beverages: Excessive caffeine increases heart rate, blood pressure, and leads to dehydration. On the other hand breathing difficulty, fatigue are the major symptoms affecting people during post-COVID infection So, to get early relief from these symptoms to try to avoid caffeine-rich drinks as much as possible. Diabetics can consume 1-2 cups of tea or coffee per day without sugar.   Quit smoking and drinking alcohol: Smoking directly damages your lungs and lowers down the strength and capacity, making you susceptible to furthermore infections. Alcohol consumption suppresses the immune system therefore smoking and alcohol consumption both should be avoided.   Therefore minute changes by Diabetics in their daily lifestyle can help them to recovery fast from COVID-19 INFECTION. EAT WELL STAY WELL.

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